Zinnias

Zinnias in Farmstead World — crop in the game, and what it is on a real farm.

The zinnia is a bright, daisy-like annual in the aster family, native to Mexico and the dry country around it, and one of the easiest cut flowers to grow.

It is a cut-and-come-again flower: the more stems are picked, the more the plant blooms, and bees and butterflies work it all summer.

A short history

Zinnias are native to Mexico and the dry country of the south-western United States, and are named for the German botanist Johann Gottfried Zinn. Aztec gardeners grew them, and breeders have since produced large double flowers in almost every color except blue.

How it is grown

Zinnias are fast, warm-season annuals in the aster family, direct-sown after frost into full sun. They tolerate heat and poor soil, and cutting the flowers encourages more blooms. Growers keep the foliage dry to limit mildew, and the flowers draw bees and butterflies to a field.

Processing and uses

Zinnias are sold by the bunch as cut flowers, at farm stands, markets and to florists. A stem lasts about a week in a vase, so growers cut often and sell fresh.

Sources

  1. Penn State Extension: Farming Vegetables
  2. Cornell Fruit Resources for Commercial Growers

Farm facts about zinnias

Related reading

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