Tulips

Tulips in Farmstead World — crop in the game, and what it is on a real farm.

The tulip is a spring bulb in the lily family, native to the mountains of Central Asia and made famous by Ottoman gardens and the Dutch tulip trade.

Bulbs need a cold winter before they bloom, and growers cut the stems in bud, since an open tulip bruises and fades quickly.

A short history

Tulips are native to the mountains of Central Asia and were cultivated by the Ottomans before reaching Europe in the sixteenth century. In the Netherlands they became a speculative craze in the 1630s, and the country is still the largest tulip grower in the world.

How it is grown

Tulips grow from bulbs planted in autumn, which must go through a cold winter before they flower in spring. Growers lift and replant bulbs on a schedule, and the flowers are cut in bud while the color shows, because an open tulip bruises and fades quickly.

Processing and uses

Tulips are sold by the bunch as cut flowers and by the bulb for gardens. Cut tulips keep growing in the vase, bending toward light, and they last about a week.

Sources

  1. Penn State Extension: Farming Vegetables
  2. Cornell Fruit Resources for Commercial Growers

Farm facts about tulips

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