Creamery in Farmstead World — building in the game, and what it is on a real farm.
A creamery is a dairy building where milk is turned into butter, cheese, yoghurt and cream.
It is built around cleanliness and temperature: cool rooms, washable surfaces, and vats and presses sized to the herd’s daily milk.
Farm facts about creamery
It takes about 10 pounds — roughly 1.25 gallons — of milk to make a single pound of hard cheese. (pubs.nmsu.edu)
Butter is made by churning cream until the fat globules clump into a solid mass, leaving behind the thin liquid once sold as buttermilk. (en.wikipedia.org)
Swedish inventor Gustaf de Laval's centrifugal separator of 1878 spun cream out of milk in minutes, ending the old routine of letting cream rise overnight. (en.wikipedia.org)
A creamery is a dairy building where milk is separated, churned into butter, or set and aged into cheese. (en.wikipedia.org)
Before refrigeration, creameries let small farms pool their milk and work it quickly, which is how butter and cheese became everyday goods. (en.wikipedia.org)